▼産地直送！2007/12/17 13:06 (C) E-JYAN-STYLE 映時庵・壱 赤湯本店
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(C) Stepup Communications Co.,LTD. All Rights Reserved Powered by samidare. System：enterpriz [network media]
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▼産地直送！2007/12/17 13:06 (C) E-JYAN-STYLE 映時庵・壱 赤湯本店
|
▼100advertising▼ranking
|
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(C) Stepup Communications Co.,LTD. All Rights Reserved Powered by samidare. System：enterpriz [network media]
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12/17(月)
今日のオススメは…
『ホッケ焼き』！
焼酎にも日本酒にも◎！
一夜干しの肉厚ホッケを炭火でじっくり焼きます。
寒い一日になった今日は熱燗にこのホッケをどうぞ！